Chile · WORKSHOPS
The good workshops & classes fill weeks ahead and the best go first. Below: the 6 to book early, what each includes, and how they differ.
Explore four Casablanca Valley vineyards from Santiago, with three tastings, organic wines, hotel transfers, and lunch at Tanino.
“Julio was a great start to the tour. He was friendly and knowledgeable. All 4 wineries were unique which created a great experience.”
Explore four Casablanca Valley vineyards from Santiago, taste organic and sparkling wines, and enjoy a scenic lunch at Tanino.
“trip was amazing, guide was great very knowledgeable, very friendly wine was amazing. we had a great day”
Review of Farellones Park from Santiago with ski lessons, snow activities, transport, costs, crowds, timing, and practical booking advice.
Review of Concha y Toro’s Santiago wine tour, with Maipo Valley views, tastings, cheese pairings, pricing, timing, and booking advice.
“Først ble vi booket om på en annen tur, men de forsikret oss om at den var på engelsk. Når vi ankom visste ingen noe om at vi skulle ha den på engelsk og det var takket være noen andre på bussen som snakket spansk at det ble ordnet på best mulig måte. Anbefaler ikke dette reiseselskapet.”
Review of Farellones ski resort from Santiago, with ski classes, equipment, mountain views, family activities, transport, and practical tips.
“Farellones park is ridiculously busy and the queues are around 2/3 hours long. The zip line we waited for 3 hours and then had to leave before we went on it as our ski lesson was booked at 2pm. Your ski lesson isn’t pre-booked so all the morning slots were booked up when we got there. The ski lesson and time on the slope was amazing. Also, private transfer in a comfortable car. I just wouldn’t return to this resort or if you are going to make sure it’s not on a Friday or a weekend. Our guide minded our clothes and shoes while we skied, we appreciated this as…”
Shop Valparaiso’s fresh market, cook classic Chilean dishes with Chef Andy, and enjoy wine or Pisco Sour in a five-hour food experience.
“We met Andy at the entrance to the market. It was fascinating to see and purchase all our fresh food for the day. He let us choose our meal and pick which things we wanted to make. After the market, which included picking up our freshly caught and fillet fish, we took an uber to the kitchen. Once inside we got to work. The view was amazing and such a beautiful place to learn about Chilean food. Andy was great with our kids as we let them do most of the work. After we were done, we sat outside on the deck to enjoy the things we made. We had…”
Pick a desert, a vineyard or a glacier.
